Restaurant tableware is not so easy to use！: Guangdong shengjing industrial Co.,Ltd supplies restaurant dinnerware,dinner set,plate dishes,ceramic bowls,coffee cup set,etc.

Restaurant tableware is not so easy to use！

Tableware is valued by many consumers. Consumers go to eat as long as they see that the tea pots and cups are not clean and there are gaps, etc., they will get up and leave, so it is necessary to make fine dining. To do a certain research on the choice and collocation of tableware in the catering industry, entering a restaurant, Western tableware can reflect many problems, but also have a certain impact ability. Today, the hotel music small series for you to summarize some of the tableware purchase and use of small knowledge.

    Dinner set is mainly used for utensils and utensils for distributing or ingesting food. It includes a complete set of metalware, ceramic tableware, teaware, glassware, dishes and trays, as well as a wide variety of containers and hand tools for a variety of uses.

Restaurant tableware is not so easy to use!

First, ceramic tableware: don't choose "glaze color"

     Ceramic tableware is versatile, delicate, smooth, bright and easy to clean. It is the first choice for most households to buy tableware. However, the glaze on the ceramic surface may become a healthy killer. Lead, mercury, radium, cadmium, etc. in the colored glaze are all harmful elements to the human body.

Second, glass tableware: "Crystal glass" hidden dangers

      The glass meal has the characteristics of high hardness, stable chemical properties, smooth and easy surface, and environmental protection. Glass tableware is hygienic and contains no toxic substances. However, when using crystal glass containers for foods, especially cola, honey, and juice-based acidic foods, lead ions are also prone to form soluble lead salts that are ingested by the human body with beverages or foods, which is a serious health hazard.

Third, plastic tableware: "color" is good to see no health

     In the tableware market, plastic products are light and not easy to break, and they are resistant to glass products. However, the health hazards and safety of plastic tableware have always been the focus of attention.

Fourth, melamine tableware: use cleaning to be appropriate

     The melamine tableware is called melamine tableware, which is made by heating and pressing mold of melamine resin powder. Because of its excellent solvent resistance, the product has the characteristics of flatness, non-toxicity, odorlessness, resistance to falling, and automatic arc extinguishing. It has been widely used in tableware and daily necessities in recent years.

     The melamine tableware is not suitable for use in a microwave oven, and should not be used in an environment with too much temperature difference, otherwise it may cause cracking. For the cleaning of melamine tableware, use a softer rag.

Restaurant tableware is not so easy to use!

Five, non-stick pan: less fried food

     Non-stick products can be divided into cooking pots, frying pans, woks, milk pans, etc. according to different functions. Before using the non-stick pan for the first time, remove the label, rinse it with water and dry it, apply a thin layer of edible vegetable oil for maintenance, and then use it after cleaning. Use a heat-resistant wooden spatula for cooking to avoid sharp shovel or metal utensils from damaging the surface of the non-stick pan. Non-stick kitchen utensils are evenly transferred, so you can cook delicious foods with medium to small fire. When using a large fire, there must be food or water in the pot.

Six, iron pot: less detergent when washing the pot

     Use less detergent when brushing the pan. Brush the pan as much as possible to prevent rust. If it rusts, please heat the iron pan and wipe it with a cloth vinegar.

Seven, casserole: need to be processed before cooking

     The casserole is made of sand pottery. It has strong heat preservation and strong texture. It can absorb and release food taste in a small amount. It is a good helper for cooking food in the kitchen. The casserole that you just bought needs to be treated. For example, boiling with rice water can prevent the casserole from bursting during use. For the first time, it is best to cook the noodle soup or porridge. After the meal, don't brush the pot, put it on the fire, bake the batter rice juice, block the tiny pores on the wall, and then brush the pot. . This will not only prevent water leakage, but also will not have a "squeaky, squeaky" sound when boiling water.

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