Coffee cup, are you really right?

Coffee, one of the most popular drinks in the world, is not only delicious, but also beneficial to the body. But have you noticed coffee cups while drinking coffee? How to choose a best coffee cup to make coffee more delicious? Let's take a look with the little neighbors!
By material

Coffee cups on the market generally have ceramic cups, glasses, and plastic cups. Different materials, whether it is on the taste or on their own, have a certain impact.

Porcelain cup: The most versatile coffee utensils. There are white porcelain, bone china and so on. The surface is smooth, the texture is light, the color is soft, and the glaze can be applied with different colors and patterns. Among them, bone china is light and thin. Porcelain cups are the most widely used. For fine coffee, white porcelain cups are the best for observing the color concentration of coffee liquid.

Pottery cup: It is made of clay and has a relatively rough surface and strong texture. It has a sense of simplicity and meditation. The favorite of coffee players who pursue cultural and historical sense. The disadvantage is that the coffee scale is relatively easy to adhere to the cup surface, which is not good for cleaning.

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Glass: transparent, double-layer glass for better insulation. And use it to hold espresso and latte, macchiato and other fancy coffee, can show the layering of coffee.

Press the cup

There are two types of coffee cups: wide mouth cups and straight mouth cups. The shape of the cup mouth affects the first contact between the coffee and the taste buds at the entrance, which determines which flavor of the coffee is the first to be intimate with you.

Wide mouth cup: As the name suggests, the cup mouth will expand to the outside, relatively open. This also allows coffee to better reach the wider taste buds, allowing your tongue to feel the full flavor of coffee, especially the acid flavor experience.

Straight cup: That is, the cup mouth is perpendicular to the tabletop, the coffee inlet is more concentrated, and the sweet area and the middle area are directly contacted, and the taste is more balanced.

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By cup wall

The wall thickness of the coffee cup is also thick and thin.
Thick cup wall: more conducive to heat preservation, more suitable for drinking latte or cappuccino and other fancy coffee.
Lightweight cup wall: With a more delicate entrance touch, it is more suitable for drinking single items, and can feel the different flavors of coffee displayed at different temperatures from hot to cold.
Inner color

Vision has a great influence on taste perception. If you choose a ceramic coffee cup or a cup with a color inside, it is difficult to distinguish the color during extraction, and the judgment of the shade is easily distorted. When you want to enjoy the amber color of the coffee while drinking, it is recommended to choose a coffee cup with a white inside.

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2. The width of the cup

The human tongue structure, the sweetness is felt at the tip of the tongue, and the side and tongue roots taste the sour and bitter taste respectively. The open cup of the cup allows the coffee to be filled with a mouth, especially for the sour coffee.

3. Thickness of the edge of the cup

The thinner the coffee cup, the less it will interfere with the coffee entrance. But there are also many people who actually prefer a coffee cup with a touch.

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